Friday night sandwiches: Nutella and banana panini

It was Ryan's turn to choose tonight's sandwich, and he went for gooey chocolate-y goodness. Okay, okay, I'll admit it- he got the idea from me. I've made these sandwiches before. And I certainly can't blame him for wanting to have them again, as they're delicious.

This is an easy one (everything I make these days is pretty easy). Slice some sourdough or french bread about 1/2" thick. Spread one side of each piece with Nutella. Cover one slice w/ sliced banana, and place another Nutella-covered slice on top (Nutella-side down, of course). Brush the outsides with a little softened butter and place in a panini grill till the bread is crisp, and the Nutella is nice and melty. No panini grill? Just cook them like you would a grilled cheese sandwich, in a skillet.

Yeah, it's like eating dessert first. But don't worry, I served the sandwiches with a side of veggies and some fresh fruit!

Next week, it's my turn to choose again- we'll be picnicking at our town's annual fireworks show, so I'll have to pick something portable...

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