A little red, white and blue for the 4th...

Here's a little firecracker you can pop right into your mouth. Bright red Peppadew peppers, stuffed with crumbled blue cheese.

Peppadews were probably trendy a few years ago- I tend to lag behind like that- but they're still mighty tasty. I love the combo of sweetness and heat they pack, and I especially like that their heat is not accompanied by the burn you experience with some other peppers. Combine that piquanté pepper flavor with the tang of blue cheese and you've got a delicious mouthful.

If, like me, you're a bit behind the curve, you can read about Peppadews on the company's website and check out some recipe ideas while you're there.

Happy 4th, all!

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